Breakfast Quiche:

I love quiche! I also love making this quiche recipe because it is so easy and can be done with ingredients that everyone usually have in their pantry and fridge.

The filling is easy to change up if you like to add your own touch. Remove bacon for Halal or vegetarian option. Add other vegetables to the mix. Try it with goat cheese instead of feta. options are limitless!

Hope you enjoy making and eating it as much as I did! :)



Ingredients:

Crust:
1 cup all purpose flour
1/4 cup cold water
1/4 cup vegetable oil
1/2 tsp salt

Filling:
5 large eggs
1/4 cup bacon (cooked/chopped)
1/4 cup green onion
1/4 cup Feta cheese
1/2-1/4 cup cheese mix
1/2 cup spinach (chopped)


Direction:

Crust:
1. Mix salt and flour
2. Mix water and oil
3. Add dry ingredients gradually to the wet ingredients mix form a dough
4. Knead the dough by hand or use a kitchen machine to get a uniform dough
3. Roll out the dough to fit your pan. I used an 8" pan, and left 1" extra for edges.

Filling:
1. Mix all the filling ingredients into a bowl
2. Pour the filling into the crust
3. Bake on 400 F for 20 minutes, until edges of the crust is golden brown

Enjoy! :)